Boost the bottom line by offering plant-based comfort foods [Video]

Edit

• Chicago restaurants Giordano’s and Boka come together to create a celebratory pizza
• The first pumpkin crop is already landing on menus
• Thousand-hole pancakes, Alex Stupak’s state of mind, family dining and fries
• Popeyes sweetens its buttermilk biscuits with a flavor surprise
• Chili’s reveals its new secret menu item