Mobile Tiki Week: Samoan Oka [Video]

MOBILE, Ala. (WALA) – Zane Phillips, chef de cuisine for The Haberdasher, joined us for Mobile Tiki Week! He made their signature dish, Samoan Oka!

INGREDIENTS

8oz tuna

1/4 cup cucumber

1/4 cup yellow onion

1 small red chili

2 green onions

2 cups coconut cream

4 limes

1 tomato

1 tsp salt

1/2 tsp pepper

STEPS

Cut fish into small pieces and place in bowl. Cut all vegetables and fruit up into small pieces. Mix in the lime juice.

Mix in the vegetables and fruit. Add the coconut cream, salt and pepper and stir. You are ready to serve. Enjoy!

BUSINESS INFORMATION

113 Dauphin Street

Mobile, AL

Hours:

Monday – Thursday, 4:00 p.m. – 12:00 a.m.

Friday, 4:00 p.m.- 2:00 a.m.

Saturday, 5:00 p.m. – 2:00 a.m.

Sunday, 4:00 p.m. – 11: p.m.

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