A viral video has placed a magnifying glass on the taco catering industry after a local company said it was not paid for its work, while the family who hired the company said it didn’t bring enough food.
Jose Manuel Aragon is the owner of Tacos Guys. He told NBC 7 Responds that 14 years of catering has taught him how to figure out how many pounds of meat he’ll need for any event, big or small. He adds that the nature of a taco buffet — known as a taquiza — doesn’t really allow for tracking the exact number of tacos served. He said most times there are leftovers.
Aragon acknowledged that at this particular event, he started running out of food quicker than anticipated. He said that’s mainly because more people showed up than what was agreed upon or because people just ate multiple servings.
However, Aragon is not …