Recipe: Stuffed Peppers [Video]

Lucy Greer with Greer’s Markets shows us an easy weeknight meal!

INGREDIENTS:

• 4 bell peppers, any color
• olive oil, kosher salt, black pepper
• 1 cup brown minute rice
• 1 cup water
• 1 chicken bouillon cube
• 1 lb. ground turkey or ground chuck
• 8 oz. mushrooms, chopped small
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 (8 oz. cans) tomato sauce, divided
• 2 cups shredded cheese, any variety

STEPS:

Preheat oven to 400 degrees.

Slice peppers in half lengthwise. Remove stems and seeds. Spray a 9×13 baking dish with nonstick spray. Place peppers, inside facing up, in baking dish. Drizzle with olive oil. Season lightly with salt and pepper. Bake for 15 minutes. Remove from oven.

Place rice, water, and bouillon cube in a small pot. Bring to a boil, reduce heat, and cover. Simmer over low heat for 10 minutes until rice is cooked through. Set aside.

Cook …