How a microbe found in Yellowstone could start a food revolution

In the ever-evolving landscape of protein alternatives, a lot of effort goes into crafting food that tastes like the meat products we know and love. Chicago-based company Nature’s Fynd is turning a fungi microbe discovered in Yellowstone National Park into meatless, dairy-free protein.

03:37 – Source: CNN

Climate & Sustainability 16 videos

How a microbe found in Yellowstone could start a food revolution

03:37

Now playing

– Source: CNN

Iceland is entering a new period of volcanic unrest. See how this small team helps keep people safe

02:13

Now playing

– Source: CNN

How often should you really wash your clothes?

03:02

Now playing

– Source: CNN