There’s a new Chef in town at Arapahoe Basin, and he’s brought copious culinary delights for both early morning risers and moonlight diners.
He’s been cooking up tasty and healthy portions for decades, and now he’s serving up those treats to uphill-access skiers, snowboarders and snowshoers at Summit County’s legendary ski area.
Say hello to Chef David Garcia!
Arapahoe Basin Chef David Garcia poses for a photo inside the Black Mountain Lodge Friday, Dec. 20, 2024 at Arapahoe Basin Ski Area in Dillon, Colorado.
Garcia was donning a bristle-broom moustache and Grateful Dead ball cap from the patio of the Black Mountain Lodge the day he talked to The Denver Gazette.
He spoke about cooking, delicious delicacies and how you can sample his creations at the two signature food series Arapahoe Basin offers this season.
“I wanted to bring the Colorado feel of what Colorado has to offer,” Garcia said about food elements he brought to …