CHICAGO — Ever Restaurant has thrilled diners since it first opened in Chicago’s Fulton Market District but has never growled louder than when it was featured on FX’s “The Bear.”
The two-Michelin-star restaurant, helmed by Chef Curtis Duffy and Director of Operations Michael Muser, is a prominent setting of drama in both season two and three of the critically-acclaimed show.
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“The food of course was Ever’s, the plating and all of that was done by myself and the team,” said Duffy, who’s credited as a culinary consultant. “It shows our city in such a great light and shows our industry at its true core.”
Ever’s sleek dining room, ornate light fixtures and spotless kitchen are unmistakably presented on the Hulu series. Duffy said the restaurant was chosen by producers because of its style and meticulous standards.
“It’s the stemware that’s polished, it’s …