Years after pandemic outdoor dining first became a staple across San Diego County, the South Bay community is looking to expand it — but with a catch.
Parklets were built across the city to help Chula Vista restaurant owners survive the pandemic. Now, city leaders want them gone by the first week of September because they’re suggesting new guidelines for outdoor dining.
Cesar Corona is the co-owner of Los Cuates Seafood and Bar on 3rd Avenue. He and his brother took over the family business at the peak of the pandemic. His restaurant is one of several on 3rd Avenue with an outdoor dining deck.
“Its just the look … the patio … Oh, let’s go dine outside,” Corona said.
Corona said they built it because indoor seating was not allowed at the time, but since then it’s become a business boom.
He said sales have gone up 40% since the patios were installed.
“Once we …