“Bat Chef” Chad from Rouses Markets is sharing some fun and spooky treats you can make at home for Halloween!
GHOST PRETZELS:
Ingredients:
● 12 oz candy melts or white chocolate
● 24 small pretzels
● candy eyes
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate or candy melts according to the packet directions.
3. Use a fork or a spoon to dip each pretzel into the melted white chocolate. Coat them completely.
4. Lay the pretzels on the parchment paper to set.
5. Use a spoon to fill the top two spaces in each pretzel.
6. Place an eye in each of the filled sections. Leave the bottom space open to be the screaming mouth.
7. Allow the chocolate to set for about 60 minutes before serving.
APPLE MONSTER MOUTHS:
Ingredients:
● 3 large green apples
● ¾ cup creamy peanut butter
● Almond slivers (to make teeth)
● Lemon juice to keep apples …