Fair food that’s to die for [Video]

GROWING WORKS UP AN APPETITE. HOW MANY YEARS HAVE YOU BEEN COMING TO THIS FAIR? FOR THE PAST EIGHT YEARS? PAST EIGHT YEARS. WHAT KEEPS YOU COMING BACK? THIS STUFF. A POTATO ON A STICK. FRIED CHICKEN FRIED CLAMS, FRENCH FRIES, FRIED OREOS OF COURSE, AT EVERY FAIR YOU’RE GOING TO HAVE YOUR FAIR SHARE OF FRIED FOOD. BUT THE TOPSFIELD FAIR IS BRINGING SOMETHING A LITTLE BIT DIFFERENT. MARK FRIEDMAN IS THE GENERAL MANAGER OF THE B’NAI B’RITH BOOTH. THIS BOOTH STARTED HERE IN 1970 AS SIMPLY A SMALL LITTLE HOT DOG AND PASTRAMI STAND, AND IT HAS GROWN INTO ONE OF THE BIGGEST BOOTHS AT THE TOPSFIELD FAIR. I’VE BEEN WORKING HERE SINCE I WAS 13 YEARS OLD. OUR MOST POPULAR ITEM IS THE QUARTER POUND HOT DOG. A QUARTER POUND HOT DOG. YES, QUARTER POUND BIG HOT DOG, HOT DOG AND IT’S ALL BEEF. IT’S HEBREW NATIONAL. …