Discover a world of traditional German flavors at Erwin Gerber’s bakery, from pretzels, wheat and rye breads to country sourdough loaves. Since 2015, Gerber has been crafting his German bakery business in Taicang, a small city in east China’s Jiangsu Province, where he skillfully blends German tradition with Chinese opportunity. Check out this episode of Footprints to discover Gerber’s journey in Taicang.