From Stroke Survivor to Sweet Success! [Video]

Join us on The Business Renovator to hear us discuss creating a space where deliciousness meets wellness. Discover the inspiring journey of Johnny Robert Lawson, owner and pastry chef of Sugar Baby’s Bake Shop in Calgary.

Johnny’s tale is one of kismet and resilience. Transitioning from a career in logistics, he overcame a stroke, managed diabetes, and faced mental health challenges, all while pursuing his passion for baking. Guided by the mantra “I am it, I live it, I own it,” Johnny transformed his life by earning certifications in Culinary Entrepreneurship and Baking and Pastry Arts from SAIT.

At Sugar Baby’s, Johnny’s creativity shines through in every recipe, using local ingredients and meticulous decoration. His commitment to health is evident in his exclusive NSA (No Sugar Added) line, inspired by ancient baking techniques with natural sweeteners like fruits and nuts.

Lawson’s story isn’t just about delectable treats; it’s about overcoming obstacles and redefining possibilities. His volunteer work further highlights a dedication to the community, seamlessly blending his passion for baking with service.

A portion of every sale supports an underfunded mental health program in Calgary. Join us in celebrating Johnny’s sweet victory and savour the dedication behind every bite.

#SugarBabysBakeShop #NSASweets #HealthAndWellness #BakingWithLove #MentalHealthMatters 🍰✨🍇🌰
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Visit Sugar Baby’s Bake Shop and taste the dedication, resilience, and creativity that define Johnny Robert Lawson’s journey from stroke survivor to sweet success.

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