INVESTIGATION. WELL, THERE IS NOW ONE WEEK LEFT IN WISCONSIN’S GUN DEER SEASON FOR MANY, THE HUNT IS A FAMILY TRADITION. IT’S ABOUT BUILDING MEMORIES WITH MY SON. BECAUSE MY DAD WASN’T A HUNTER. BUT NOW I CAN START THOSE MEMORIES WITH MY SON IS THE KEY TO ANY. AND AFTER THE HUNT COMES THE HARVEST IN BUNDLES. MEAT MARKET ON 90TH AND BURLEY IN MILWAUKEE IS READY FOR A WAVE OF CUSTOMERS. 12 NEWS IS DUKE CARTER HAS THE STORY. THESE WORKERS ARE BUSY PREPARING VENISON SUNDAY MORNING. BUT BEFORE THE VENISON IS PREPARED FOR THE CUSTOMER, IT HAS TO GET PROCESSED. WE STREAMLINE THE PROCESS, AND AT SOME POINT, YOU KNOW, YOU KIND OF GET USED TO IT. ETHAN STOCKBAUER, A BUTCHER, HAS BEEN PROCESSING VENISON FOR FIVE YEARS, AND STOCKBAUER SAYS THE FIRST TWO DAYS AFTER DEER SEASON HAS BEEN STEADY. BUT THEY ARE EXPECTING A LARGER …
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