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places to try in the Year of the Dragon [Video]

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Starting A Business From Home

SAN FRANCISCOSan Francisco‘s Chinatown is a treasure trove of great food from its vast restaurants and bakeries.

With Chinese New Year festivities on Saturday, it’s an ideal opportunity to explore these small local businesses.

Tucked in an alley, Hang Ah Tea Room holds a special place in the history of Chinatown, having opened its doors in 1920, over a century ago.

“We took over with the same name and same recipe,” said co-owner Frank Chui. He and a friend bought the restaurant a decade ago, with Chui transitioning from a corporate sales career to following his passion.

The restaurant specializes in what Chui calls, “old-school San Francisco-style dim sum.”

“What we’re known for and famous for, is the Cha siu bao,” he said,

Cha siu boa is a BBQ pork bun with a smooth top, an example of a local take on traditional dim sum.

Another house specialty is foil-wrapped …

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