Thomas Robinson
Scott Base chef Thomas Robinson had a rare opportunity to travel to remote Cape Crozier.
He was headed for the destination of a 1911 Antarctic expedition dubbed the “worst journey in the world”, but Thomas Robinson’s trip to Cape Crozier turned out to be a highlight of his 13 months in the snowy southern continent – if not of his life thus far.
Working as a chef at Scott Base, Robinson often heads out on hiking, cycling and camping expeditions in his free time, enjoying the feeling of being but a small speck amid a sprawling expanse of ice and snow.
This summer, he got the opportunity to join an expedition to Cape Crozier, a destination made infamous by Apsley Cherry-Garrard’s classic book about Robert Scott’s doomed Terra Nova expedition to the Antarctic. Its title: The Worst Journey in the World.
Cherry-Garrard and fellow explorers Henry Bowers and Bill Wilson …