Recipe: BLT Pasta Salad [Video]

Lucy with Greer’s Markets is turning the classic BLT sandwich into a pasta salad that’s perfect for parties, potlucks, or a side dish!

INGREDIENTS:

• 12 oz bacon, cooked and crumbled
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons lemon juice
• 1.5 teaspoons Cajun seasoning
• 1 teaspoon dried dill
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 12 oz ribbon pasta
• 1 small head iceberg lettuce, chopped
• 1 pint grape tomatoes, halved
• 3 green onions, sliced thinly sliced

INGREDIENTS:

Cook pasta in boiling salted water for 8 minutes. Drain. Toss with cold water. Drain.

Whisk together mayonnaise, Dijon mustard, lemon juice, Cajun seasoning, dill, thyme, and garlic powder together in a bowl.

Pour pasta into a large bowl. Add bacon, lettuce, tomatoes, green onions, and dressing. Gently toss until combined. Eat immediately.

ABOUT GREER’S:

• Greer’s Markets and Catering (multiple locations)
• www.greers.com
• Catering inquiries: 251.380.7781
• Email: [email protected]
• *Greer’s now offers online ordering with free store pickup at several of its markets!
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