Recipe: Chicken Enchilada Dip [Video]

Lucy Greer with Greer’s Markets has a fun appetizer idea for your next tailgate party!

INGREDIENTS:

• For the enchilada sauce:
• 2 heaping tablespoons all-purpose flour
• 2 tablespoons chili powder
• 3/4 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 3 tablespoons vegetable oil
• 1 tablespoon tomato paste
• 2 cups water

STEPS:

For the enchilada sauce: stir flour, chili powder, cumin, garlic powder, oregano, salt, pepper, and onion powder together in a small bowl.

Heat oil in a pot over medium heat. Whisk in spiced flour. Cook for 2 minutes, whisking constantly. Whisk in tomato sauce. Cook for 1 minute, whisking constantly.

Slowly whisk in water. Sauce will begin to thicken. Bring to a gentle boil then reduce heat and simmer for 10 minutes. Remove from heat. Cool.

INGREDIENTS:

• For the dip:
• 1 recipe of enchilada sauce or 1 (15 oz. can) red enchilada sauce
• 8 oz. …