MOBILE, Ala. (WALA) – Chad Kirtland with Rouses Markets is sharing a delicious fish recipe.
INGREDIENTS:
2 redfish filets, skin and scales left on
1/4 cup olive oil
6 lemons, quartered
1/2 tsp crushed red pepper
1/2 tsp black pepper
1/2 tsp salt
1 stick butter
2 garlic cloves, minced
1/2 cup chopped parsley
DIRECTIONS:
Clean the filets and remove any pin bones with needle nose pliers. Leave the skin and scales on.
Drizzle the filets with olive oil and rub the oil into the flesh. Squeeze the juice of 3 lemons over the filets. Sprinkle with crushed red pepper, salt, and black pepper. Melt butter in a small sauce pan over medium heat. Remove the pan from the heat and stir in the garlic, parsley, and the juice of 2 lemons.
If cooking on a grill, get your grill to a high heat. Oil the grates of the grill.
If cooking in …