REDLANDS, Calif. (KABC) — The Gourmet Pizza Shoppe along historic State Street in Redlands is a community staple.
“We have people who stop at our window and go, ‘Holy moly it smells so good out here,'” said Scott Brandt, who owns the restaurant along with his brother, Eric Brandt.
This local favorite is best known for its enormous variety, and in many cases, unconventional toppings. That’s why their motto is: “…On a pizza?”
Their eclectic menu includes the Oaxaca with refried beans, rice and tortilla chips. There’s also the mashed potato and gravy pizza, chicken alfredo, plus the very unique peanut butter and bacon pizza.
The restaurant also has classics, too. Pepperoni reigns as the most popular.
These brothers, who were born and raised in Redlands, started working at the restaurant two decades ago, and now they own the place.
“Not only do I get to work with my brother every day but a …